
Merry Christmas all from Wardwick Wells Exumas! We will celibrate the day here with dozens of other cruisers from around the globe on the beach for an afternoon potluck. We miss you and welcome you out here anytime you want to join in.

A toll bridge brings you from a concrete graveyard to a highly guarded Disneyland. Across that bridge is celebration: nightly fireworks illuminate the casino skyline as timeshare folks file in to drop off their weekly pensions and Carnival cruise line ushers thousands of buffet gurus into the t-shirt stores with their fifteen bucks so they adorn their tanned pot bellies and spare tires with proof of their Bahamian experience, even though tourist day here was designed by the same group that did Myrtle Beach and south Florida and every other tourist coral. If you walked deep into New Providence Island then drew up a t-shirt after the fact it would hardly be yellow with a palm tree, but its no wonder since the seamstress is looking out the factory window dreaming beyond their own rusted corrugated roof line of Sri-lanka.
We need to get further south it looks like. Lobster fetches $19.50 per pound to the fisherman, that’s twice what we get for chasing down King crab in the frigid Bering sea. Sorry folks the Us dollar wont get you far. So we collected a few coconuts from the trees and plantains from the market and we fry that up everyday along with our daily home bake pizzas. Our thirty bucks now lasts two people two days.
We reached the teal Bahamian waters and entered into the life of subsistence gathering and barter. When are you ready to set off on a trip around the world? What do you need to know, and what do you need to take? A month of Home Depot runs and Wal-Mart provisioning drained the kitty and the soul, and filled the closets with “things we need”. We couldn’t fit any more stuff on this boat, so it was time to leave- I guess we were ready.
Rob, Derek and I speared some fish today and got our first sense of what it actually takes to put food on the barbecue. Day one we caught nothing, day two we caught our first, and day three we caught our first meal. The debate is open about what fish we have been catching, but the freshness is amazing, and the experience unbeatable. Derek nearly shot a sleeping shark thinking it was the biggest fish he had ever seen. Numerous sting rays and jelly fish made us aware of our thin skin and vunerability.
